Avocado and Crab Salad Boats
Recipe created by Jaime Y. from North Brunswick Township, NJ for the 2020 Phillips Recipe Challenge.
8 oz. Phillips Crab Claw Meat
2 medium Hass avocados, halved & diced (reserve shells for serving)
1/4 cup diced red onion
3 Tbsp. fresh lime juice
2 Tbsp. fresh cilantro, chopped
1 plum tomato, chopped
1 tsp. extra virgin olive oil
1/2 tsp. salt
1/8 tsp. fresh black pepper
Share your original recipe featuring any Phillips product for a chance to win $1000!
Get CookingOur line of decadent, microwave-ready seafood soups lets you celebrate soup season all year long!
View our soup line