Skip menu to read main page content
Ingredients

9-10 oz. Phillips Salt & Pepper Calamari
Boston Bibb or iceberg lettuce leaves
Broccoli slaw (shredded broccoli, carrots, and cabbage)
Phillips Pineapple Sweet Chili Sauce

Cooking Instructions
  • Prepare calamari according to package directions.
  • Place lettuce leaves on plate and fill with broccoli slaw and a few pieces of calamari.
  • Top with sweet chili sauce.
Featured Product
Salt and Pepper Calamari
Quality Ingredients for Foodservice Professionals
Products for Chefs

More Recipes

Crab Cucumber Gazpacho

Crab Cucumber Gazpacho

Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.

Lobster Avocado Toast

Lobster Avocado Toast

This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.

Crab Caprese Sandwich

Crab Caprese Sandwich

This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.