Skip menu to read main page content
Ingredients

1 two-pack box of Phillips Maryland-Style Crab Cakes
Butter, for brushing
Cedar Planks
Lemons, for garnish

Cooking Instructions
  • Soak cedar planks in warm water, according to package directions.
  • Brush thawed crab cakes with butter on both sides.
  • Cook on heated plank for 5 minutes on each side until the center reaches a minimum of 165°F.
Featured Product
Maryland Style Crab Cakes

More Recipes

Crab Caprese Sandwich

Crab Caprese Sandwich

This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.

Crab Cucumber Gazpacho

Crab Cucumber Gazpacho

Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.

Lobster Avocado Toast

Lobster Avocado Toast

This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products