Aromatic cedar planks lock in all of the delicate, smoky flavors of these delicious crab cakes. This recipe is packed full of great taste without the typical hassle of grilling seafood. Use our Maryland Style Crab Cakes for a delicious meal that’s simple to prepare!
1 two-pack box of Phillips Maryland-Style Crab Cakes
Butter, for brushing
Cedar Planks
Lemons, for garnish
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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