An updated version of a Southern classic! Cheesy grits with a topping of sweet crab meat and a dusting of Seafood Seasoning make up our hearty, delicious Cheesy Crabby Grits.
8 oz. Phillips Crab Meat
Phillips Seafood Seasoning, to taste
1.5 cup water
6 Tbsp. quick-cooking grits
pinch of garlic salt
1/4 cup cheddar cheese, shredded
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Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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