Skip menu to read main page content
Ingredients

8 oz. Phillips Crab Meat
Phillips Seafood Seasoning, to taste
1.5 cup water
6 Tbsp. quick-cooking grits
pinch of garlic salt
1/4 cup cheddar cheese, shredded

Cooking Instructions
  • Combine water, grits, and garlic salt in a small saucepan on medium high heat. Bring to a boil, stirring constantly.
  • Reduce heat to low. Cover and simmer, stirring occasionally, until desired consistency (about 7 minutes).
  • Remove from heat and stir in the cheddar cheese.
  • Divide into two bowls.
  • Add half of the crab meat to each bowl and garnish with Phillips Seafood Seasoning.
Featured Product
Lump Crab Meat

More Recipes

Calamari Caesar Salad

Calamari Caesar Salad

Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!

Grilled Seafood Paella

Grilled Seafood Paella

Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!

Broiled Open Faced Tuna Flatbread

Broiled Open Faced Tuna Flatbread

This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products