Recipes
Recipes

Cheesy Crabby Grits

An updated version of a Southern classic! Cheesy grits with a topping of sweet crab meat and a dusting of Seafood Seasoning for a hearty, delicious dish.

Preparation Time

5 minutes

Cook Time

12 minutes

Serves

2 people

Ingredients

8 oz. Phillips Crab Meat
Phillips Seafood Seasoning, to taste
1.5 cup water
6 Tbsp. quick-cooking grits
pinch of garlic salt
1/4 cup cheddar cheese, shredded

Cooking Instructions
  • Combine water, grits, and garlic salt in a small saucepan on medium high heat. Bring to a boil, stirring constantly.
  • Reduce heat to low. Cover and simmer, stirring occasionally, until desired consistency (about 7 minutes).
  • Remove from heat and stir in the cheddar cheese.
  • Divide into two bowls.
  • Add half of the crab meat to each bowl and garnish with Phillips Seafood Seasoning.
Featured Product
Lump Crab Meat

More Recipes

Herb-Grilled Steak with Stuffed Mushroom

This recipe features a quick adaption of a BĂ©arnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!

Crab Farfalle Puttanesca

A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.

Cheesy Crab & Spinach Dip

Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products