This delicious Cheesy Hot Crab Dip is creamy and indulgent, made with sweet crab meat, savory seasonings and a blend of cheeses. The addition of garlic powder and Phillips Seafood Seasoning gives this dip a delicious kick!
Recipe submitted by: Heather G. from Germantown, MD
1 lb. Phillips Jumbo Lump Crab Meat
(2) 8 oz. cream cheese, room temperature
8 oz. sour cream
2 Tbsp. mayonnaise
2 tsp. Phillips Seafood Seasoning
2 Tbsp. fresh lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic powder
3 c. cheddar cheese, shredded
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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