This recipe for Chesapeake Filet Mignon features tender, juicy steak dressed with smooth cream of crab soup and topped with sweet crab meat for a mouth-watering meal full of Eastern Shore flavor. Using our pre-made Cream of Crab Soup means you won’t spend all day in the kitchen, and you can substitute your favorite cut of steak for a recipe that’s easy to adapt for every appetite.
1 package Phillips Cream of Crab Soup, 10 oz. pkg.
8 oz. Phillips Crab Meat
(4) 4 oz. Filet mignon steak or other beef cuts, trimmed of fat
3 Tbsp. butter
1/2 c. mushrooms, sliced*
1/4 c. sweet (cream) sherry
*can substitute canned, sliced mushrooms, drained
Recipe Tips: Filets can be prepared on a preheated grill on HIGH, cooking 3-4 minutes on each side to desired doneness. Note that this will reduce the amount of butter needed, as it will only be used for sautéeing the mushrooms.
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