Tender, juicy filet mignon dressed with smooth cream of crab soup and topped with flavorful crab meat makes up this mouth-watering meal. Using our pre-made Cream of Crab Soup means you won’t spend all day in the kitchen, and you can substitute your favorite cut of steak for a recipe that’s easy to adapt for every appetite.
Recipe Tips: Filets can be prepared on a preheated grill on HIGH, cooking 3-4 minutes on each side to desired doneness. Note that this will reduce the amount of butter needed, as it will only be used for sautéeing the mushrooms.
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.