Recipes
Recipes

Chesapeake Filet Mignon

Tender, juicy filet mignon dressed with smooth cream of crab soup and topped with flavorful crab meat makes up this mouth-watering meal. Using our pre-made Cream of Crab Soup means you won’t spend all day in the kitchen, and you can substitute your favorite cut of steak for a recipe that’s easy to adapt for every appetite.

Prep
15
Min
Cook
20
Min
Serve
4
Ppl
Ingredients

1 package Phillips Cream of Crab Soup, 10 oz. pkg.
8 oz. Phillips Crab Meat
(4) 4 oz. Filet mignon or other beef cuts, trimmed of fat
3 Tbsp. butter
1/2 c. mushrooms, sliced*
1/4 c. sweet (cream) sherry

*can substitute canned, sliced mushrooms, drained

Cooking Instructions
  • Defrost soup according to package directions. Measure out 1 cup for use. Immediately cover and refrigerate remaining soup.
  • Melt 2 Tbsp. butter in large sauté pan over medium high heat.
  • Add filets and cook until desired doneness, remove from pan and set aside in warm oven.
  • Add remaining 1 Tbsp. butter to pan and sauté mushrooms until soft, about 3-5 minutes.
  • Add sherry and sauté until slightly reduced, 2 more minutes.
  • Add soup and heat, stirring frequently, until hot, but not boiling.
  • Gently stir in crab meat and heat through. Spoon sauce over filets.

Recipe Tips: Filets can be prepared on a preheated grill on HIGH, cooking 3-4 minutes on each side to desired doneness. Note that this will reduce the amount of butter needed, as it will only be used for sautéeing the mushrooms.

Featured Product
Cream of Crab Soup

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