Chili Lime Crab Cake Taquitos
1 lb. Phillips Crab Meat (special recommended)
2/3 cup panko bread crumbs
1 egg
2 Tbsp. buttermilk ranch dressing
2 tsp. Oriental chili garlic paste
3 tsp. lime juice
1 Tbsp. cilantro, chopped
12 flour tortillas, 5 inch
2 Tbsp. extra-virgin olive oil
Chipotle Avocado Mayonnaise
1 ripe avocado, roughly mashed
1/3 cup chipotle mayonnaise
1 tsp. lime juice
salt and pepper to taste
Grilled Corn Salsa
6 ears fresh corn, husked
2 Tbsp. olive oil
1 tsp. ground cumin
salt and pepper to taste
1 lb. fresh salsa, available at most grocery stores in the produce aisle
¼ cup white wine vinegar
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.
Learn more about sustainabilityGuests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!
View our calamari