Skip menu to read main page content

Grilled Sweet Potatoes:
1 large (about 1/2 lb. total) baked sweet potato
1 Tbsp. vegetable oil
1/8 tsp. ground cumin seed
1/8 tsp. salt
1 tsp. honey

Crab Salad:
8 oz. Phillips Crab Meat, jumbo lump recommended
1/4 cup chopped celery
1 Tbsp. sour cream
1/4 cup mayonnaise
1 Tbsp. fresh lime juice
1 tsp. canned jalapeno pepper slices, minced
1/8 tsp. salt

Red Hot Chili Sauce:
1/4 cup chili sauce or Phillips Cocktail Sauce
1-2 tsp., as desired, canned jalapeno pepper slices, minced
1 Tbsp. fresh lime juice

Salad Base: 4 cups mixed greens

Cooking Instructions
  • Preheat grill.
  • Slice sweet potatoes crosswise into 1/2-inch slices. Mix oil, cumin, salt, and honey together in small bowl.
  • Brush potato slices with oil mixture and grill on high heat, turning once, until hot and marked with grill marks, approximately 5-10 minutes per side. Hold warm.
  • Meanwhile, prepare Crab Salad: mix all ingredients, except crab meat, together in a medium bowl. Gently fold in crab meat and hold, chilled, until ready to serve.
  • In separate bowl, mix the Red Hot Chili Sauce ingredients together
  • To serve, mound about 1/3 cup Crab Salad on top of 1 cup mixed greens.
  • Top each portion with 1 Tbsp. of Red Hot Chili Sauce. Fan slices of grilled sweet potato around the plate.
Featured Product
Jumbo Lump Crab Meat

More Recipes

Classics Never Go Out of Style

Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.

View our MD Style Crab Cakes
Get the Party Started!

Guests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!

View our calamari