Skip menu to read main page content
Ingredients

1 lb. Phillips crab meat
½ lb. butter
½ cup celery, diced
½ cup onion, diced
½ Tbsp. basil
½ Tbsp. thyme
1 bay leaf
1 dash crushed cayenne pepper
½ Tbsp. Phillips seafood seasoning
1 Tbsp. brandy
1 Tbsp. sherry
1 Tbsp. crab base
1 qt. heavy cream
½ cup flour

Cooking Instructions
  • Sauté celery and onions in butter.
  • Add in all ingredients (except flour and crab meat). Heat thoroughly, without boiling.
  • Add flour slowly to mixture while stirring continuously.
  • When mixture starts to thicken, gently fold in crab meat and cook until warmed throughout.
Featured Product
Lump Crab Meat

More Recipes

Lobster Cakes with Roasted Red Pepper Sauce

Lobster Cakes with Roasted Red Pepper Sauce

Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.

Lobster Egg Rolls

Lobster Egg Rolls

Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.

Get Your Grill On

Our Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!

Let's get grilling!
Classics Never Go Out of Style

Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.

View our MD Style Crab Cakes