Delicious and savory breakfast casserole everyone will love!
Recipe created by Stephanie J. from Nashville, MI for the 2020 Phillips Recipe Challenge.
8 oz. Philips Lump Crab Meat
8 eggs, whisked
2 cups of milk
2 1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 bag of hashbrowns
2 strips bacon, cooked and crumbled
With our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.View our Foodservice products
With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.View the recipe