Crab Cake Benedict

Ingredients

4 Phillips Crab Cakes
2 English muffins
4 slices baked ham, heated
4 slices tomato
4 eggs, cooked as desired (omelette, scrambled, poached or fried)
1 pkg. Hollandaise sauce

Cooking Instructions

• Thaw and cook crab cakes according to package directions.
• Slice English muffins in half and toast.
• Prepare Hollandaise sauce according to package directions.
• On top of each muffin, layer one slice of ham, one egg, one slice of tomato, and one crab cake. Spoon Hollandaise sauce over top.

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