Make this your own and add your favorite taco toppings and sauces! The floral and sweet taste of the mango pairs beautifully with the neutral heat of sriracha sauce.
(1) 8-count package Phillips Maryland-Style Crab Cake Minis
4 small tortillas
1 c. prepared mango salsa (or salsa of your choice)
sriracha or hot sauce of your choice
cilantro, loosely chopped
lime wedges, for garnish
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeOur classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab Cakes