Make this your own and add your favorite taco toppings and sauces! The floral and sweet taste of the mango pairs beautifully with the neutral heat of sriracha sauce.
(1) 8-count package Phillips Maryland-Style Crab Cake Minis
4 small tortillas
1 c. prepared mango salsa (or salsa of your choice)
sriracha or hot sauce of your choice
cilantro, loosely chopped
lime wedges, for garnish
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Our Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!Whether you're looking for classic crab cakes or Asian-inspired appetizers, we make seafood feasts a snap.
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