Skip menu to read main page content
Ingredients

(1) 8-count package Phillips Maryland-Style Crab Cake Minis
4 small tortillas
1 c. prepared mango salsa (or salsa of your choice)
sriracha or hot sauce of your choice
cilantro, loosely chopped
lime wedges, for garnish

Cooking Instructions
  • Prepare crab cake minis according to cooking directions.
  • Assemble tacos by placing two crab cake minis in tortilla and then topping with mango salsa, cilantro and a drizzle of sriracha sauce.
  • Serve with lime wedges and extra cilantro.

More Recipes

Lobster Avocado Toast

Lobster Avocado Toast

This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.

Crab Caprese Sandwich

Crab Caprese Sandwich

This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.

Crab Guacamole

Crab Guacamole

Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.

Classics Never Go Out of Style

Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.

View our MD Style Crab Cakes
Get Your Grill On

Our Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!

Let's get grilling!