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Ingredients

(1) 8-count package Phillips Maryland-Style Crab Cake Minis
4 small tortillas
1 c. prepared mango salsa (or salsa of your choice)
sriracha or hot sauce of your choice
cilantro, loosely chopped
lime wedges, for garnish

Cooking Instructions
  • Prepare crab cake minis according to cooking directions.
  • Assemble tacos by placing two crab cake minis in tortilla and then topping with mango salsa, cilantro and a drizzle of sriracha sauce.
  • Serve with lime wedges and extra cilantro.

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