Use the grocery store to your advantage with this quick, creative, prep-free meal. Shhhhh… we won’t tell anyone they’re not 100% homemade!
(2) 2-count packages Phillips Maryland-Style Crab Cakes
1 package prepared polenta, sliced 1/2″ thick
8 oz. prepared fresh salsa
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeTry this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!
View the recipe