Use the grocery store to your advantage with this quick, creative, prep-free meal. Shhhhh… we won’t tell anyone they’re not 100% homemade!
(2) 2-count packages Phillips Maryland-Style Crab Cakes
1 package prepared polenta, sliced 1/2″ thick
8 oz. prepared fresh salsa
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Wow us with your original recipe featuring any Phillips Seafood product for a chance to win $1000!
Get CookingOur Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!