Dress up your crab cakes with a sweet & spicy mango salsa layered right on top!
4 Phillips Maryland-Style Crab Cakes (can use our frozen crab cakes or make using our original crab cake recipe)
MANGO SALSA:
1 medium mango, peeled and chopped (about 1 cup)
1 tsp. smoked Tabasco sauce (Chipotle pepper flavor)
1/4 tsp. ground cumin
1 Tbsp. fresh cilantro, chopped
1 Tbsp. red onion, minced
1 Tbsp. pineapple preserves
1 Tbsp. orange marmalade
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
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