Crab Cakes with Mango Salsa

Ingredients

4 Phillips Maryland-Style Crab Cakes (can use our frozen crab cakes or make using our original crab cake recipe)

MANGO SALSA:
1 medium mango, peeled and chopped (about 1 cup)
1 tsp. smoked Tabasco sauce (Chipotle pepper flavor)
1/4 tsp. ground cumin
1 Tbsp. fresh cilantro, chopped
1 Tbsp. red onion, minced
1 Tbsp. pineapple preserves
1 Tbsp. orange marmalade

Cooking Instructions

• Heat all salsa ingredients in a small saucepan until blended and warm (not hot). Hold warm.
• Meanwhile, prepare crab cakes according to recipe instructions.
• Serve crab cakes with warm Mango Salsa.

Featured Product