Keep your kitchen cool this summer with our Crab Caprese recipe! This quick meal of lump crab meat & basil vinaigrette over mozzarella and tomatoes is easy to prep and even easier to enjoy.
Recipe submitted by: Thomas M. from Charlotte, NC for the Phillips Crab Meat Recipe Contest.
1 lb. Phillips crab meat
2 Tbsp. basil, very finely chopped
4 Tbsp. lemon juice
2 tsp. grainy Dijon mustard
1/2 tsp. kosher salt
1/2 tsp. black pepper, freshly ground
1/2 tsp. white sugar
16 tomato slices, ½” thick
16 fresh mozzarella slices, ½” thick
8 crusty sourdough bread slices, 1” thick
9 Tbsp. extra virgin olive oil, divided
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Our Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!Whether you're looking for classic crab cakes or Asian-inspired appetizers, we make seafood feasts a snap.
View our grocery products