A delicious twist on the classic Cobb Salad! Enjoy crab meat instead of chicken & add some heart-healthy Omega-3s. Dress it up or throw it all in a bowl and mix it together. Double this recipe to make Crab Cobb Salad for two!
4 oz. Phillips Crab Meat
1/2 small head of iceberg lettuce
2 oz. ranch or blue cheese dressing
1 hardboiled egg, peeled and chopped
1/2 avocado, diced
2 oz. tomato, diced
2 oz. applewood smoked bacon, chopped
2 oz. blue cheese crumbles
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
View Available Products