A delicious twist on the classic Cobb Salad! Enjoy crab meat instead of chicken & add some heart-healthy Omega-3s. Dress it up or throw it all in a bowl and mix it together. Double this recipe to make Crab Cobb Salad for two!
4 oz. Phillips Crab Meat
1/2 small head of iceberg lettuce
2 oz. ranch or blue cheese dressing
1 hardboiled egg, peeled and chopped
1/2 avocado, diced
2 oz. tomato, diced
2 oz. applewood smoked bacon, chopped
2 oz. blue cheese crumbles
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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