A delicious twist on the classic Cobb Salad! Enjoy crab meat instead of chicken & add some heart-healthy Omega-3s. Dress it up or throw it all in a bowl and mix it together. Double this recipe and make it for two!
4 oz. Phillips Crab Meat
1/2 small head of iceberg lettuce
2 oz. ranch or blue cheese dressing
1 hardboiled egg, peeled and chopped
1/2 avocado, diced
2 oz. tomato, diced
2 oz. applewood smoked bacon, chopped
2 oz. blue cheese crumbles
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.