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4 oz. Phillips Crab Meat
1/2 small head of iceberg lettuce
2 oz. ranch or blue cheese dressing
1 hardboiled egg, peeled and chopped
1/2 avocado, diced
2 oz. tomato, diced
2 oz. applewood smoked bacon, chopped
2 oz. blue cheese crumbles

Cooking Instructions
  • Cut iceberg lettuce into small wedges.
  • Arrange all ingredients except dressing on a large plate.
  • Serve with dressing on the side.
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