Adapted from a recipe developed by Chef Rodelio Aglibot at L’Orient in Seattle, WA, this Asian-inspired dish is packed with the bold flavor of ginger and smooth, refreshing crab meat.
8 oz. Phillips Special Crab Meat
(2) Phillips Yellowfin Tuna steaks, 6 oz. portions
¼ Cup ponzu (citrus soy) sauce
1 Tbsp. peanut oil
2 tsp. fresh ginger, grated (or ½ tsp. ginger powder)
1 Tbsp. cilantro, minced
1 Tbsp. fresh chives, minced
⅛ tsp. white pepper
2 Tbsp. mayonnaise
⅓ cup panko bread crumbs (Japanese style)
1 Tbsp. pure sesame oil
1 tsp. cilantro, minced
Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!