Adapted from a recipe developed by Chef Rodelio Aglibot at L’Orient in Seattle, WA, this Asian-inspired dish is packed with the bold flavor of ginger and smooth, refreshing crab meat.
8 oz. Phillips Special Crab Meat
(2) Phillips Yellowfin Tuna steaks, 6 oz. portions
¼ Cup ponzu (citrus soy) sauce
1 Tbsp. peanut oil
2 tsp. fresh ginger, grated (or ½ tsp. ginger powder)
1 Tbsp. cilantro, minced
1 Tbsp. fresh chives, minced
⅛ tsp. white pepper
2 Tbsp. mayonnaise
⅓ cup panko bread crumbs (Japanese style)
1 Tbsp. pure sesame oil
1 tsp. cilantro, minced
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.