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Ingredients

5 c. cooked pasta
1 c. milk
1 Tbsp. margarine
6 oz. sharp Cheddar cheese
5 oz. American cheese

Crab Meat Topping:
8 oz. Phillips Crab Meat
3 Tbsp. margarine, melted
1 cup unseasoned breadcrumbs
1/2 tsp. salt
1/2 c. Monterey Jack or Pepper Jack cheese, shredded

Cooking Instructions
  • Preheat oven to 450°.
  • Butter an oven safe 8″ x 13″ pan or 2 qt. casserole dish.
  • Heat milk over medium heat in pot until hot but not boiling.
  • Stir in margarine, cheddar and American cheeses until blended and smooth.
  • Stir in cooked pasta and set aside.
  • In separate bowl, blend all crab meat topping ingredients together, gently folding in crab meat.
  • Pour macaroni and cheese mixture into prepared dish(es) and top with crab meat mixture. Bake 15-20 minutes, topping should be golden brown.
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