Skip menu to read main page content
Ingredients

5 c. cooked pasta
1 c. milk
1 Tbsp. margarine
6 oz. sharp Cheddar cheese
5 oz. American cheese

Crab Meat Topping:
8 oz. Phillips Crab Meat
3 Tbsp. margarine, melted
1 cup unseasoned breadcrumbs
1/2 tsp. salt
1/2 c. Monterey Jack or Pepper Jack cheese, shredded

Cooking Instructions
  • Preheat oven to 450°.
  • Butter an oven safe 8″ x 13″ pan or 2 qt. casserole dish.
  • Heat milk over medium heat in pot until hot but not boiling.
  • Stir in margarine, cheddar and American cheeses until blended and smooth.
  • Stir in cooked pasta and set aside.
  • In separate bowl, blend all crab meat topping ingredients together, gently folding in crab meat.
  • Pour macaroni and cheese mixture into prepared dish(es) and top with crab meat mixture. Bake 15-20 minutes, topping should be golden brown.
Featured Product
Lump Crab Meat

More Recipes

Calamari Po-Boy with Thai Chili Remoulade

Calamari Po-Boy with Thai Chili Remoulade

Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.

Calamari Caesar Salad

Calamari Caesar Salad

Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!

Grilled Seafood Paella

Grilled Seafood Paella

Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products