Crab Meat Stuffing

Our original Phillips recipe is perfect as a stand-alone side, garnish, or filling for your favorite fish or meat. This rich and delicious recipe is ready in 10 minutes and is sure to dress up any dish.


8 oz. Phillips Crab Meat
1/2 c. green pepper, chopped
1 1/2 tsp. canned pimento, chopped
1 1/2 Tbsp. Hellmann’s mayonnaise
1 large egg
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. mustard powder
1/2 tsp. lemon juice
Hot sauce, to taste
4 boneless fish fillets or chicken breasts

Cooking Instructions
  • Preheat oven to 350°F.
  • Combine all ingredients except crab meat in small mixing bowl.
  • Gently fold in crab meat.
  • Slice a pocket into each chicken breast or fish fillet. Stuff with 11/2 – 2 oz. of crab stuffing.
  • Bake on greased baking pan 20-25 minutes for fish or 30-40 minutes for chicken breast.

Serving Suggestion: Garnish with paprika and lemon wedge. Use these ingredients to stuff tomatoes, mushrooms or red & green peppers.

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Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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