Our original Phillips Crab Meat Stuffing recipe is perfect as a stand-alone side, garnish or filling for your favorite fish or meat. This rich and delicious recipe is ready in 10 minutes and will dress up any dish.
8 oz. Phillips Crab Meat
1/2 c. green pepper, chopped
1 1/2 tsp. canned pimento, chopped
1 1/2 Tbsp. Hellmann’s mayonnaise
1 large egg
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. mustard powder
1/2 tsp. lemon juice
Hot sauce, to taste
4 boneless fish fillets or chicken breasts
Serving Suggestion: Garnish with paprika and lemon wedge. Use these ingredients to stuff tomatoes, mushrooms or red & green peppers.