Skip menu to read main page content
Ingredients

(2) 6 oz. pkg. Phillips Crab & Spinach Dip
(1) 10 oz. Boboli Pizza crust
8 oz. Sargento 6 Cheese Italian
1/2 c. Sargento Shredded Parmesan Cheese
sun-dried tomatoes (optional)
grilled chicken, sliced (optional)

Cooking Instructions
  • Preheat oven to 400°F.
  • Defrost Phillips Crab and Spinach Dip overnight in refrigerator or in microwave approximately 30 seconds or until it is soft enough to spread.
  • Spread 8 oz. pkg. of Italian cheese blend evenly over Boboli crust, spreading all the way to the edges.
  • Sprinkle Parmesan cheese over top.
  • If desired, top with sun-dried tomatoes & slices of cooked chicken.
  • Bake 15-20 minutes on ungreased sheet pan or pizza pan until golden brown and bubbly and reaches a minimum of 165°F.
Featured Product
Crab & Spinach Dip

More Recipes

Spicy Lobster Pizza

Spicy Lobster Pizza

A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.

Connecticut Lobster Rolls

Connecticut Lobster Rolls

Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.

Lobster Egg Rolls

Lobster Egg Rolls

Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.

Dinner Is Served

Whether you're looking for classic crab cakes or Asian-inspired appetizers, we make seafood feasts a snap.

View our grocery products
Classics Never Go Out of Style

Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.

View our MD Style Crab Cakes