Make pizza night memorable with this mouth watering recipe for Crab & Spinach Dip Pizza! With just three easy ingredients – pizza crust, Phillips Crab & Spinach Dip, and cheese – you can create a delicious, simple meal that everyone will love!
(2) 6 oz. pkg. Phillips Crab & Spinach Dip
(1) 10 oz. Boboli Pizza crust
8 oz. Sargento 6 Cheese Italian
1/2 c. Sargento Shredded Parmesan Cheese
sun-dried tomatoes (optional)
grilled chicken, sliced (optional)
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Phillips makes it easy to receive quality seafood from the name you've come to trust.
View Available ProductsOur Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!