Skip menu to read main page content
Ingredients

(2) 6 oz. pkg. Phillips Crab & Spinach Dip
(1) 10 oz. Boboli Pizza crust
8 oz. Sargento 6 Cheese Italian
1/2 c. Sargento Shredded Parmesan Cheese
sun-dried tomatoes (optional)
grilled chicken, sliced (optional)

Cooking Instructions
  • Preheat oven to 400°F.
  • Defrost Phillips Crab and Spinach Dip overnight in refrigerator or in microwave approximately 30 seconds or until it is soft enough to spread.
  • Spread 8 oz. pkg. of Italian cheese blend evenly over Boboli crust, spreading all the way to the edges.
  • Sprinkle Parmesan cheese over top.
  • If desired, top with sun-dried tomatoes & slices of cooked chicken.
  • Bake 15-20 minutes on ungreased sheet pan or pizza pan until golden brown and bubbly and reaches a minimum of 165°F.
Featured Product
Crab & Spinach Dip

More Recipes

Spicy Lobster Pizza

Spicy Lobster Pizza

A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.

Lobster Cakes with Roasted Red Pepper Sauce

Lobster Cakes with Roasted Red Pepper Sauce

Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.

From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products
Get Your Grill On

Our Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!

Let's get grilling!