Soup:
1 Tbsp. butter
1/2 cup onion, chopped
1 stalk celery, chopped
1 average butternut squash, baked, pulp only (about 2 cups)
(OR, substitute 15 oz. canned pumpkin)
1 1/2 cups chicken broth (not condensed)
pinch white pepper
Crab Sauté:
8 oz. Phillips crab meat
1 Tbsp. butter or margarine
4 oz. Andouille (Cajun style) sausage, cut into 1/4” small pieces
1 Tbsp. fresh sage, minced (or 3/4 tsp. dry)
1/4 cup corn kernels
1/4 cup heavy cream
salted pumpkin seeds (optional garnish)
Phillips makes it easy to receive quality seafood from the name you've come to trust.
View Available ProductsLearn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a pro