6 oz. Bay scallops
1 pint shucked clams, with juice
4 slices bacon, sliced crossways
1 cup onion, diced
2 ½ cups potatoes, diced
2 Tbsp. flour
2 cups milk
1 cup half & half
1/8 tsp. pepper
2 Tbsp. sherry wine
1 tsp. dill
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