Crispy peppery bacon is a great addition to a crab cake sandwich – dust on some Phillips Seafood Seasoning for a little kick!
1 package Phillips Maryland Style Crab Cakes
4 strips peppered bacon, cooked
2 thick slices tomato
1/2 oz. arugula
mayonnaise or tartar sauce, as desired
2 rolls
optional: Phillips Seafood Seasoning
Our line of decadent, microwave-ready seafood soups lets you celebrate soup season all year long!
View our soup lineTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe