The exquisite taste of Phillips Crab Meat shines with the added crunch of Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs in this recipe for Gluten Free Crispy Crab Cakes.
1 lb. Phillips Crab Meat
2 eggs, slightly beaten
2 tsp. Dijon mustard
1/4 c. mayonnaise
2 tsp. Worcestershire sauce
1 Tbsp. fresh parsley or
3/4 tsp. dry parsley flakes
3/4 c. Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs
Butter/oil blend for sautéing
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!