Gluten Free Crispy Crab Cakes

The exquisite taste of Phillips Crab Meat shines with the added crunch of Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs in this recipe for Gluten Free Crispy Crab Cakes.


1 lb. Phillips Crab Meat
2 eggs, slightly beaten
2 tsp. Dijon mustard
1/4 c. mayonnaise
2 tsp. Worcestershire sauce
1 Tbsp. fresh parsley or
3/4 tsp. dry parsley flakes
3/4 c. Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs
Butter/oil blend for sautéing

Cooking Instructions

To Prep:

  • In 2 qt. mixing bowl, blend beaten egg with mustard, mayonnaise, Worcestershire sauce, and parsley.
  • Stir in 1/4 c. of the breadcrumbs. Gently fold in crab meat.
  • Place remaining breadcrumbs in a separate bowl for dredging.
  • Form crab cake mixture into desired sized cakes (mixture will be wet) and press cakes gently into breading

To Cook:

  • Heat butter/oil blend over medium heat in sauté pan to just cover bottom.
  • Sauté cakes 3-5 minutes total per side, turning twice during cooking, until golden brown on both sides and centers reach a minimum of 165°.
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