The exquisite taste of Phillips Crab Meat shines with the added crunch of Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs in this recipe for Gluten Free Crispy Crab Cakes.
1 lb. Phillips Crab Meat
2 eggs, slightly beaten
2 tsp. Dijon mustard
1/4 c. mayonnaise
2 tsp. Worcestershire sauce
1 Tbsp. fresh parsley or
3/4 tsp. dry parsley flakes
3/4 c. Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs
Butter/oil blend for sautéing
Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!