Skip menu to read main page content
Ingredients

For the chimichurri:
4 oz. Phillips Crab Meat
1 c. (packed) fresh Italian parsley
1/4 c. (packed) fresh cilantro
1/2 c. olive oil
1/3 c. red wine vinegar
2 garlic cloves, peeled
3/4 tsp. dried crushed red pepper
1/2 tsp. ground cumin
1/2 tsp. salt

For the steak:
3 lb. flank steak
salt and pepper to taste

Cooking Instructions
  • Combine all chimichurri ingredients, accept for crab meat in food processor and combine until smooth.
  • Fold in crab meat, set aside.
  • Preheat grill to medium heat. Season steak to your liking.
  • Grill steak to your desired doneness, then allow meat to rest for 2-3 minutes.
  • Slice steak, then top with chimichurri crab topping and serve.
Featured Product
Lump Crab Meat

More Recipes

Calamari Caesar Salad

Calamari Caesar Salad

Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!

Broiled Open Faced Tuna Flatbread

Broiled Open Faced Tuna Flatbread

This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.

Calamari Po-Boy with Thai Chili Remoulade

Calamari Po-Boy with Thai Chili Remoulade

Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products