Tender lobster, blanched asparagus, crispy bacon, Parmesan cheese, eggs, cream and seasonings baked in a buttery pie crust. Any occasion can be made into a special one by cooking with lobster. This recipe was developed by Hangry in Love, a food blog based in Asheville, NC.
Want to see this recipe in action? Check out our how-to recipe video here.
8 oz. Phillips Lobster Meat, divided
1/2 lb. thick-cut bacon
1 bunch asparagus, ends trimmed
1 pre-made refrigerated pie crust
4 Tbsp. butter
1/2 onion, diced
4 large eggs
1 1/4 cups heavy cream
1 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
1 cup Parmesan cheese, freshly shredded
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Wow us with your original recipe featuring any Phillips Seafood product for a chance to win $1000!
Get CookingShare your original recipe featuring any Phillips product for a chance to win $1000!
Get Cooking