This Lobster Asparagus Quiche recipe was developed by Hangry in Love, a food blog based in Asheville, NC. Browse their website for tons of recipe ideas!
Want to see this recipe in action? Check out our how-to recipe video here.
8 oz. Phillips Lobster Meat, divided
1/2 lb. thick-cut bacon
1 bunch asparagus, ends trimmed
1 pre-made refrigerated pie crust
4 Tbsp. butter
1/2 onion, diced
4 large eggs
1 1/4 cups heavy cream
1 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
1 cup Parmesan cheese, freshly shredded
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