Lump Crab Cakes with a light cracker crumb mix.
Recipe created by Jaime Y. from North Brunswick Township, NJ for the 2020 Phillips Recipe Challenge.
1 lb. Phillips Lump Crab Meat
1 Jumbo Egg
1/4 cup Mayonnaise
1 Tbsp. Fresh Chopped Parsley with extra for garnish
2 Tsp. Dijon Mustard
2 Tsp. Worcestershire Sauce
3/4 Tsp. Old Bay Seasoning ~ more for those that enjoy additional heat
1 Tsp. Fresh Lemon Juice, serve with additional lemon quarters to add on before eating
1/8 Heaping Teaspoon Salt
2/3 Cup crushed Ritz Crackers
2 Tbsp. Melted Salted Butter
1 Green Onion / Scallion sliced thin for garnish
Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab CakesWith the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
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