This family-friendly recipe for Mini Crab Cake Pitas uses our pre-made Crab Cake Minis to cut down on prep time and get dinner on the table fast!
1 8-count package Phillips Crab Cake Miniatures
4 each soft pita bread rounds
1/2 cup Kraft 4-cheese Mexican blend
1/4 cup shredded lettuce
1/4 cup tomato, chopped
1 Tbsp. sour cream
3 Tbsp. Old El Paso medium taco sauce
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
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