This simple recipe is as delicious as it is quick & easy to fix! Cream of Crab is a classic, hearty soup coveted for its creamy base featuring a blend of Phillips premium crab meat and authentic seafood seasonings…is it soup season yet?
1 lb. Phillips Crab Meat
½ stick of butter
½ onion, minced
1 Tbsp. Phillips Seafood Seasoning
1 Tbsp. parsley
½ C flour
1 qt. Half and Half
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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