Quick & Easy Cream of Crab Soup

This simple recipe is as delicious as it is easy & quick to fix! A classic, hearty soup coveted for its creamy base featuring a blend of Phillips premium crab meat and authentic seafood seasonings…is it soup season yet?


1 lb. Phillips Crab Meat
½ stick of butter
½ onion, minced
1 Tbsp. Phillips Seafood Seasoning
1 Tbsp. parsley
½ C flour
1 qt. Half and Half

Cooking Instructions
  • Melt ½ stick of butter.
  • Add ½ onion, minced and stir.
  • Add 1 tbsp. Phillips Seafood Seasoning.
  • Add 1 tbsp. parsley and whisk.
  • Add ½ Cup of flour and whisk.
  • Gradually add 1 qt. Half and Half and whisk.
  • Add 1 lb. Phillips Crab Meat and gently stir, being careful to not break up the lumps of crab meat.
  • Allow to simmer 15-20 minutes.
  • Enjoy!
Featured Product
Lump Crab Meat

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Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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