Capture the classic taste of Tuscany with great textures, fresh vegetables and succulent crab meat! This recipe is light, delicious, and hassle free.
8 oz. Phillips Crab Meat
4 oz. dry fusilli or any similar pasta
2 Tbsp. olive oil
1 tsp. garlic, finely chopped
1 Tbsp. sun-dried tomatoes, thinly sliced
1 Tbsp. red peppers, thinly sliced
4 spears asparagus, fresh, cut into 2″ pieces
1 Tbsp. pine nuts, toasted
2 tsp. fresh oregano, chopped
1/3 c. chicken broth
2 Tbsp. butter
salt and pepper to taste
1 Tbsp. fresh basil, thinly sliced
1 Tbsp. asiago cheese, freshly grated
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.