The sweet taste of premium Phillips Crab Meat blends with cheese, mushrooms and bacon in this recipe. An exciting twist on a classic meal your whole family will love!
8 oz. Phillips Crab Meat
2 Tbsp. olive oil
8 oz. mixed mushrooms, thinly sliced
4 Boboli 8″ crusts
2 c. (16 oz.) fire roasted tomatoes, drained of juice and diced
16 cloves garlic, roasted and slightly mashed
2 c. (6 oz) smoked Gouda cheese, shredded
2 c. (6 oz.) shredded low moisture part skim mozzarella cheese
8 slices thick cut peppered bacon, cooked and finely chopped
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.