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Hosting Game Day at your house? Your appetizer game better be strong. Keep your guests impressed with our quick-and-easy ways to serve succulent seafood.

Dress it Up!

Crab Mini Crostini

Upgrade your appetizer game for your game day guests… Layer slices of crusty French bread with homemade artichoke pesto & top with our quick-and-easy crab cake minis. Find the recipe here:
Crab Mini Crostini Recipe

Crab Mini Flatbreads

Take home the best appetizer trophy by layering some mini flatbreads with sweet fig jam, peppery arugula & creamy goat cheese, then top them with a bite-sized Phillips Crab Cake Mini.  It’s so easy, you don’t even need a recipe!

Keep Dipping!

Crab & Spinach Dip Wonton Cups

Super cheesy, super easy, super delicious… Place one wonton wrapper in each cavity of a mini cupcake pan, then add two Tbsp. of prepared Phillips Crab & Spinach Dip. Bake at 350°F for about 15 minutes or until warmed & bubbly.

Add a Sauce!

Cilantro Citrus Aioli
1 c. Hellmann’s mayonnaise
1/4 c. fresh cilantro
1 Tbsp. garlic, chopped
juice of 1 lime
1/4 c. olive oil
freshly milled pepper to taste
salt to taste

Lemon Roasted Garlic Aioli
1 c. Hellmann’s mayonnaise
3 Tbsp. roasted garlic
2 Tbsp. olive oil
1/4 c. fresh lemon juice
1 Tbsp. freshly grated lemon zest
2 Tbsp. freshly parsley, chopped
salt & pepper to taste

Roasted Red Pepper Aioli
2 garlic cloves
1/2 c. roasted red bell peppers, drained & patted dry
1/3 c. Hellmann’s mayonnaise
2 Tbsp. olive oil
salt & freshly ground black pepper to taste

Classic Garlic Aioli
2 c. Hellmann’s mayonnaise
1/2 c. olive oil
5 Tbsp. garlic, minced
4 Tbsp. paprika
1 tsp. cayenne pepper
1/4 c. lemon juice
2 Tbsp. red wine vinegar
2 tsp. Dijon mustard
1 Tbsp. kosher salt
1/2 tsp. black pepper
Wasabi Avocado Aioli
1/2 tsp. wasabi powder
1/2 lime, juiced
1 c. Hellmann’s mayonnaise
1/2 avocado, pulped
1/4 c. half & half
salt & pepper to taste

Recipe Center