Seafood Recipes for Sunny Days

Summer calls for bright, vibrant flavors bursting with freshness – read on for our suggestions for summer-ready recipes sure to impress!

Our Baja Crab Tostadas answer the call for inventive, creative recipes this summer. Crisp tortillas are brushed with olive oil, baked golden, and layered with creamy mashed avocado, smoky bacon‑corn salad spiked with lime, jalapeño slices, and perfectly steamed crab meat. A drizzle of sweet‑chili‑sriracha mayo finishes it all with just the right kiss of heat. Ready in under 30 minutes, these tostadas are ideal for breezy backyard gatherings, poolside parties, or casual alfresco meals, striking the perfect balance of light, crunchy, and flavorful.

Or, try some regional lobster faves! Our new pasteurized lobster meat helps you celebrate a warm-weather staple with two deliciously distinct takes.

This Maine Lobster Roll recipe is a refreshing nod to New England tradition, featuring chilled lobster meat lightly dressed with mayonnaise, lemon juice, herbs and seasonings, all tucked into a buttery, toasted roll. It’s cool, creamy, and perfect for sunny lunches or brunches. Craving something warm and indulgent? Choose our Connecticut Lobster Rolls, with tender lobster gently sautéed in melted butter, garlic, seafood seasoning, and fresh chives before being served in a golden, toasted bun.

Looking to broaden your culinary horizons? Try our Coconut Curry Lobster Roll, an inspired creation that brings Southeast Asian flair to the classic lobster roll. Lobster meat is coated in a creamy coconut curry sauce laced with garlic, ginger, lemongrass, curry powder, and lime zest, then piled into toasted buns and garnished with fresh cilantro for brightness. The result is exotic, bold, and beautifully balanced—fragrant yet approachable for daring summer entertaining.