Skip menu to read main page content
Ingredients

(2) 2-count packages Phillips Maryland-Style Crab Cakes
1 package prepared polenta, sliced 1/2″ thick
8 oz. prepared fresh salsa

Cooking Instructions
  • Prepare crab cakes according to package instructions.
  • Heat grill to medium heat, then grill polenta for a few minutes on each side according to package instructions, until cooked through and crispy.
  • Spread 1-2 ounces fresh salsa on polenta, then top with a crab cake and serve.
Featured Product
Maryland Style Crab Cakes

More Recipes

Lobster Cakes with Roasted Red Pepper Sauce

Lobster Cakes with Roasted Red Pepper Sauce

Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.

Get the Party Started!

Guests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!

View our calamari
Attention Home Seafood Chefs!

Share your original recipe featuring any Phillips product for a chance to win $1000!

Get Cooking