A rich blend of mozzarella, Cheddar and Parmesan cheeses combined with eggs, milk and Sazon seasoning creates this premade fritter batter. Just thaw, scoop and fry in minutes!
Item #36738
Product SpecsDEEP FRY FROM THAWED:
1. Thaw under refrigeration for 8 hours
2. Heat fryer to 325°F.
3. Scoop ½ to ¾ ounce scoops and drop in the fryer.
4. Fry for 2-3 minutes, longer if portion is bigger.
5. Allow product to rest for 2 minutes before serving.
CAUTION: May be extremely hot.
Product should be cooked to an internal temperature of 165°F.
Mozzarella Cheese (Low Moisture Mozzarella [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs (Whole Egg, Citric Acid [To Preserve Color], 0.15% Water Added As Carrier For Citric Acid), Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Cornstarch, Onions, Baking Powder (Sodium Bicarbonate, Corstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Sazon Seasoning (Monosodium Glutamate, Sea Salt, Paprika, Granulated Garlic, Coriander, Cumin, Annatto), Salt, Pepper.
Contains: Milk, Wheat, Eggs.
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
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