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Cooking preparation

Fry from Frozen:
1. Preheat fryer to 350°.
2. Place spring roll in fryer, cook for 3-4 minutes or until golden brown.
3. Spring rolls are finished when they reach an internal temperature of 165°.

Ingredients

Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Crab Meat (Crab Meat, Sodium Acid Pyrophosphate [To Prevent The Formation Of Struvite Crystal]), Cabbage, Shrimp (Farm Raised), Carrot, Glass Noodles (Mung Bean Paste), Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative [Sodium Benzoate], Flavor Enhancer [Disodium 5′ Inosinate, Disodium 5′ Guanylate]), Spring Onion, Shallot, Soybean Oil (Soybean Oil, TBHQ Added To Preserve Flavor), Modified Tapioca Starch, Garlic, Lemongrass, Ginger, Coriander, Sesame Oil, Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate, Seasoning, Dextrose), Garlic Powder, Natural Shrimp Flavor, White Pepper. CONTAINS : Shrimp, Crab, Wheat, Soy.

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