Phillips Crab & Shrimp Spring Rolls feature Phillips crab meat and shrimp rolled together in a crispy, paper-thin wrapper with cellophane noodles, vegetables, and spices. Handmade in Asia, our Crab & Shrimp Spring Rolls will bring the flavors of authentic Asian cuisine to your customers. Serve with Phillips Pineapple Sweet Chili Sauce for a sweet and spicy kick.
Fry from Frozen:
1. Preheat fryer to 350°.
2. Place spring roll in fryer, cook for 3-4 minutes or until golden brown.
3. Spring rolls are finished when they reach an internal temperature of 165°.
Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Crab Meat (Crab Meat, Sodium Acid Pyrophosphate [To Prevent The Formation Of Struvite Crystal]), Cabbage, Shrimp (Farm Raised), Carrot, Glass Noodles (Mung Bean Paste), Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative [Sodium Benzoate], Flavor Enhancer [Disodium 5′ Inosinate, Disodium 5′ Guanylate]), Spring Onion, Shallot, Soybean Oil (Soybean Oil, TBHQ Added To Preserve Flavor), Modified Tapioca Starch, Garlic, Lemongrass, Ginger, Coriander, Sesame Oil, Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate, Seasoning, Dextrose), Garlic Powder, Natural Shrimp Flavor, White Pepper. CONTAINS : Shrimp, Crab, Wheat, Soy.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.