Skip menu to read main page content
Cooking preparation

Fry from Frozen:
1. Preheat fryer to 350°.
2. Place spring roll in fryer, cook for 3-4 minutes or until golden brown.
3. Spring rolls are finished when they reach an internal temperature of 165°.

Ingredients

Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Crab Meat (Crab Meat, Sodium Acid Pyrophosphate [To Prevent The Formation Of Struvite Crystal]), Cabbage, Shrimp (Farm Raised), Carrot, Glass Noodles (Mung Bean Paste), Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative [Sodium Benzoate], Flavor Enhancer [Disodium 5′ Inosinate, Disodium 5′ Guanylate]), Spring Onion, Shallot, Soybean Oil (Soybean Oil, TBHQ Added To Preserve Flavor), Modified Tapioca Starch, Garlic, Lemongrass, Ginger, Coriander, Sesame Oil, Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate, Seasoning, Dextrose), Garlic Powder, Natural Shrimp Flavor, White Pepper. CONTAINS : Shrimp, Crab, Wheat, Soy.

More Foodservice Products

Crab Cakes image

Crab Cakes

Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.

Pasteurized Proteins image

Pasteurized Proteins

Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.

Sauces & Spices image

Sauces & Spices

Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.