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Appetizers

Steamed Dim Sum

(3) 24 count bags

Phillips Steamed Dim Sum Assortment brings you a trio of Shrimp Shumai, Seafood Shumai, and Shrimp Hagao, all created using the freshest local ingredients including tender shrimp, crisp vegetables, and traditional Asian seasonings. Enjoy the authentic flavor of Asia in every bite – handmade in Asia using the freshest ingredients to bring out the true taste of the region and culture. Serve with Phillips Pineapple Sweet Chili Sauce for a sweet and spicy kick.

Item #39033

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Cooking preparation

Steam From Frozen:
1. Remove Dim Sum from all packaging.
2. Steam from frozen state for 6-8 minutes.

Microwave From Frozen:
1. Remove Dim Sum from all packaging.
2. Place in 850 watt microwave.
3. Cook for 1-2 minutes.

Ingredients

Shrimp Shumai Ingredients : Shrimp, Wheat Flour, Fish Meat (Fish [Priacanthus Macracanthus], Egg White Powder, Sugar, Sodium Polyphosphate), Water, Seasoning (Soy Sauce [Water, Salt, Soybean [18%], White Sugar, Wheat Flour, Preservative {Sodium Benzoate}, Flavour Enhancers {Disodium 5’inosinate, Disodium 5’ Guanylate}], Sugar, Salt, Shrimp Powder, White Pepper Powder, Disodium Inosinate And Disodium Guanylate, Yellow Color [Tartrazine Fd & C Yellow No.5]), Jicama, Soybean Oil (Soybean Oil, Ascorbyl Palmitate, Citric Acid), Coriander, Breadcrumb (Wheat Flour, Salt, Sugar, Palm Oil, Yeast, Soy Flour, Spice Extract [Rosemary]), Egg White Powder, Sesame Oil, Corn Flour, Tapioca Starch, Potato Starch, Whole Egg Powder. Contains: Crustacean Shellfish (Shrimp), Fish, Wheat, Soy And Eggs.

Shrimp Hakao Ingredients: Shrimp, Water, Fish Meat (Fish [Priacanthus Macracanthus], Egg White Powder, Sugar, Sodium Polyphosphate), Wheat Starch, Potato Starch, Bamboo Shoot, Spring Onion, Soybean Oil (Soybean Oil, Ascorbyl Palmitate, Citric Acid), Seasoning (Sugar, Soy Sauce [Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative {Sodium Benzoate}, Flavour Enhancers {Disodium 5’inosinate, Disodium 5’ Guanylate}], Salt, Shrimp Powder, White Pepper Powder, Disodium Inosinate And Disodium Guanylate), Tapioca Starch, Breadcrumb (Wheat Flour, Salt, Sugar, Palm Oil, Yeast, Soy Flour, Spice Extract [Rosemary]), Egg White Powder, Sesame Oil, Potato Starch. Contains: Crustacean Shellfish (Shrimp), Fish, Wheat, Soy And Eggs.

Seafood Shumai Ingredients: Shrimp, Cuttlefish, Wheat Flour, Water, Fish Meat (Fish [Priacanthus Macracanthus], Egg White Powder, Sugar, Sodium Polyphosphate), Seasoning (Soy Sauce [Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative {Sodium Benzoate}, Flavour Enhancers {Disodium 5’inosinate, Disodium 5’ Guanylate}], Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Yellow Color [Tartrazine Fd & C Yellow No. 5]), Dry Shiitake Mushroom, Soybean Oil (Soybean Oil, Ascorbyl Palmitate, Citric Acid), Bamboo Shoot, Spring Onion, Tapioca Starch, Onion, Egg White Powder, Sesame Oil, Corn Flour, Potato Starch, Ginger, Chives, Shrimp Powder, White Pepper Powder, Whole Egg Powder. Contains: Crustacean Shellfish (Shrimp), Fish, Wheat, Soy And Eggs.

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