A favorite in Phillips Seafood Restaurants, this dip features a creamy, cheesy base loaded with spinach and artichoke, accented by premium Phillips crab meat. Ready to heat and serve with minimal prep work required – save time and labor in busy kitchens. Serve in a bread bowl with pita chips or bake in wonton cups topped with fresh grated Parmesan cheese and a dusting of Phillips Seafood Seasoning for an innovative appetizer.
Thaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.
Ingredients: Crab, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Spinach, Artichokes (Artichoke Hearts, Water, Salt, Citric Acid and/or Ascorbic Acid), Sour Cream (Cultured Cream, Enzyme), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking, Natamycin [a natural mold inhibitor], Water, Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, contains less than 2% of High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA added to protect flavor, Garlic, Onion), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Crab Base (Cooked Crab Meat, Salt, Butter [pasteurized Cream, Salt], Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder), Lemon Juice.
Contains: Crustacean Shellfish (Crab, Shrimp), Milk, Eggs, Fish (Anchovies, Codfish).
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.