Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
The same great mouthwatering blend of spices that we use in our restaurants. Add to steamed crabs or shrimp, crab cakes, hamburgers, chicken, seafood salads, deviled eggs, popcorn and soups.
View ProductOur Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!