Our delicious and addictive Pimento Cheese Crab Dip is packed with premium Phillips crab meat in a rich base of cream cheese and mayonnaise. The sweet flavor of claw meat is accented by the heat of pimentos and red jalapeno peppers, while sharp Cheddar and classic American cheese add hearty texture. Cayenne pepper, garlic and onion powder round out this flavorful dip that’s perfect for inventive menu ideations – use as a sandwich spread, a quesadilla stuffing or deviled egg topping.
Item #45709
Product SpecsThaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.
Crab Meat, Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Color}, Potato and Corn Starches {Anti-Caking Agents}, Natamycin {A Natural Mold Inhibitor}), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pimentos, American Cheese Loaf (Cultured Pasteurized Milk And Skim Milk, Cream, Milkfat, Salt, Contains Less Than 2% of Sodium Phosphate, Enzymes), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% of High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA Added To Protect Flavor, Garlic, Onion), Water, Modified Food Starch, Jalapeno Peppers, Granulated Garlic, Granulated Onion, Cayenne Pepper.
Contains: Crustacean Shellfish (Crab), Milk, Eggs.
Phillips has been crafting superior crab & seafood cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Wild-caught, cold water, sustainably sourced North Atlantic lobsters (Homarus Americanus) from Canada.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.