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Cooking preparation

Thaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.


Coconut Milk (Coconut Extract, Water, Citric Acid [Antioxidant], Sodium Metabisulfate [Preservative]), Water, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste [Shrimp, Salt], Kaffir Lime Peel, Pepper), Onions, Canola Oil, Chicken Base (Roasted Chicken Meat, Dried Whey [Milk], Chicken Fat, Sugar, Sea Salt, Potato Starch, Natural Flavoring, Carrot Powder, Chicken Broth, Turmeric), Bell Pepper, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Coconut Palm Sugar, Coconut Milk Powder, (Coconut Milk, Maltodextrin, Sodium Caseinate), Sugar, Basil Leaves, Chopped, Basil, Modified Food Starch, And Kaffir Lime Leaves.

Contains: Coconut, Crustacean Shellfish (Shrimp), Milk, Fish (Anchovies).

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