It’s easy to impress guests with our delicious Shrimp Potstickers! Featuring a mouth-watering mix of tender shrimp, crisp vegetables and glass noodles folded into a pleated pastry wrapper, accented by authentic Asian herbs and spices, our potstickers are a perfect addition to any menu. Try adding to a dim sum appetizer plate, or serve on the side to complement an Asian-inspired seafood dish.
Item #36698Product Specs
1. For best results steam for 4-5 minutes then allow to sit 1 minute uncovered to allow potsticker wrapper to dry slightly.
2. Place in lightly oiled preheated frying pan over low to medium heat for approximately 4-5 minutes to brown bottom and flat side of potstickers.
1. Place frozen potstickers in a steamer and steam for 8-10 minutes until potstickers are hot inside and internal temperature of 165°F is reached.
CAUTION: May be extremely hot.
Wrapper (Water, Wheat Flour, Salt, Soybean Oil), Filling (Shrimp [vannamei], Cabbage, Mung Bean Paste, Shallot Oil [Soybean Oil, Shallot], Potato Starch, Dry Shiitake Mushroom, Spring Onion, Soy Sauce [Water, Soybean, Wheat, Salt], Sugar, Chive, Garlic, Sesame Oil, Tapioca Starch, Onion Powder, Shrimp Powder [Shrimp, Salt], Salt, Ginger, Breadcrumb [Wheat Flour, Salt, Sugar, Yeast], Egg White Powder, Fish Sauce [Fish (Anchovies), Salt, Sugar], Coriander, Chili Powder).
CONTAINS: Shrimp, Wheat, Soy, Egg, Fish (Anchovies).
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.