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Cooking preparation

DEEP FRY FROM THAWED:
1. Thaw under refrigeration for 8 hours
2. Heat fryer to 325°F.
3. Scoop ½ to ¾ ounce scoops and drop in the fryer.
4. Fry for 2-3 minutes, longer if portion is bigger.
5. Allow product to rest for 2 minutes before serving.

CAUTION: May be extremely hot.

Product should be cooked to an internal temperature of 165°F.

Ingredients

Mozzarella Cheese (Low Moisture Mozzarella [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs (Whole Egg, Citric Acid [To Preserve Color], 0.15% Water Added As Carrier For Citric Acid), Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Cornstarch, Onions, Baking Powder (Sodium Bicarbonate, Corstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Sazon Seasoning (Monosodium Glutamate, Sea Salt, Paprika, Granulated Garlic, Coriander, Cumin, Annatto), Salt, Pepper.

Contains: Milk, Wheat, Eggs.

Nutrition
Nutrition facts

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