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Cooking preparation

Bake from Thawed:
1. Preheat oven to 400°F.
2. Place thawed lobster cakes on greased baking pan.
3. Bake for 8 minutes, flip, bake an additional 2-3 minutes.
4. Lobster cakes are finished when internal temperature reaches 165°F.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place frozen lobster cakes on greased baking pan.
3. Bake for 14 minutes, flip, bake for an additional 4-6 minutes.
4. Lobster cakes are finished when internal temperature reaches 165°F.

Pan Fry:
1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Lobster cakes are finished when they reach an internal temperature of 165°F.

Ingredients

Lobster, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean And/Or Canola Oil, Palm Oil, Sugar, Salt, Leavening [Calcium Phosphate, Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Eggs (Whole Egg, Citric Acid [To Preserve Color], 0.15% Water Added As Carrier For Citric Acid), Celery, Onions, Parsley, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Seasoning (Salt, Spices [Including Mustard], Paprika), Sugar, Salt, Pepper, Garlic Powder.

Contains: Crustacean Shellfish (Lobster), Eggs, Wheat, Soy, Fish (Anchovies).

Nutrition
Nutrition facts

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