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Cooking preparation

Phillips Lobster Meat is delicious eaten straight out of the container, or can be used in your favorite lobster recipes!

Ingredients

Ingredients: Lobster.

Contains: Crustacean Shellfish (Lobster).

Nutrition
Nutrition facts
Recipes

Lobster Asparagus Quiche

Tender lobster, blanched asparagus, crispy bacon, Parmesan cheese, eggs, cream and seasonings baked in a buttery pie crust.

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Lobster Cakes with Roasted Red Pepper Sauce

Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.

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More Grocery Products

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Crab Meat

As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.

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Soups & Pastas

Our extensive line of frozen Seafood Soups & Pastas are based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.

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Sauces & Spices

Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.