Blue Crab Beignets

Blue Crab Beignets

These crispy crab morsels are lightly battered and totally addictive! This savory Creole cuisine is simple to prepare and perfect for entertaining. Once your guests try a bite they won't be able to stop! Recipe provided by Chef Guy S. C.E.C.

Recipe submitted by: Chef Guy Sockrider, C.E.C.

Blue Crab Beignets
  • Prep 15 Min
  • Cook 10 Min
  • Serves 16

“Excellent & easy - great with powdered sugar!!!!!!!” Read more

Ingredients

16 oz. Phillips Lump Crab Meat
6 eggs
4 Tbsp. Creole seasoning
3/4 c. green bell, diced
3/4 c. green onion, diced
1 Tbsp. minced garlic
3 Tbsp. salt
4 3/4 c. sifted flour
3 tsp. baking powder
1 1/2 c. milk

Cooking Instructions

  • Wisk the eggs until frothy.
  • Sprinkle the Creole seasoning on the crabmeat and add to the eggs.
  • Stir in the peppers, onions and garlic. Add the flour, salt and baking powder and then add the milk.
  • Portion into 48 small fritters and fry at 350°F until golden brown.

Recipe Tips

Makes 48 pieces

Reviews

Excellent & easy – great with powdered sugar!!!!!!!