Cooking Instructions
- Wisk the eggs until frothy.
- Sprinkle the Creole seasoning on the crabmeat and add to the eggs.
- Stir in the peppers, onions and garlic. Add the flour, salt and baking powder and then add the milk.
- Portion into 48 small fritters and fry at 350°F until golden brown.
Recipe Tips
Makes 48 pieces
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